by Great mountain experience is not always matched by great food. But head to the Dolomites, and you’ll be surprised: these mountains keep big wine and food secrets. In the Dolomites we take the whole dining experience very seriously!
The land of stunning views, a breathtaking nature, amazing colours and activities. But the Dolomites aren’t only about climbing, hiking and skiing: here you’ll find a unique combination of italian, austrian and ladin cuisine. It’s the place where the so called “slope food”, the alpine version of the street food, has been invented: local products, combined to create new flavors, old and new recipes that led some of the best spots in the area to get a Michelin star.
The whole experience starts from a land where the culture of good food, the knowledge of ancient methods of production, the research to improve every single step of the process are just the base of a successful dining project.
In addition to the superlative food, this region is also home to some of the italian best wines. The natural shape of the valleys around Bolzano, together with the climate, is the cradle for fine white and red wines: gewürztraminer (probably the flagship wine of this area), pinot noir, lagrein, riesling…. delicious products of a land where wine is the soul of good living.
On these pages we want to take you for a journey through authentic flavors, elegant wine notes, cozy details on the tables of small huts and hidden restaurants.
If you’d like to know more about food and wine, if you need a guide to take you around the slope food circuit, if you’d like us to organize the perfect dinner, the perfect lunch, do not hesitate to get in touch with us (all the details are on our “Contact” page).
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